MARS on the Environment
MARS on the Environment
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MARS on the Environment |
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Cornucopia Café, Nursery and MARS Garden Maintenance are
committed to ensuring our businesses are sustainable by
minimizing our environmental impact and reducing our waste.
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| Waste |
| Waste materials are segregated |
| Recycled: | Bottles and milk cartons |
| Composted: | Food prep and coffee grounds are composted by worms |
| Garden refuse and lawn clippings are composted and sold as organic matter or used in the vegetable gardens |
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| Environmental Footprint |
| To reduce our footprint: |
| | Select seasonal produce for use in our menu. |
| | Vegetables from the café are grown in our gardens. |
| | Garden refuse and lawn clippings are composted and sold as organic matter. |
| | Water is collected and stored in tanks. |
| | Nest boxes are made to provide homes for native animals and birds. |
| | Native and solitary bee boxes are produced. |
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